Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside.
On a lightly floured surface, stack pie crusts on top of each other and roll out into a rectangle that’s slightly larger than your baking pan. Place crust in pan, pressing into the corners, cut off excess dough, and crimp.
Line crust with parchment paper and fill with pie weights or dried beans. Bake until slightly golden, about 15-17 minutes. Remove from oven and let cool completely before filling.
In a microwave-safe container, melt the chocolate in 30-second increments, stirring in between, until nearly melted. Then, stir until completely melted. Set aside.
In a medium saucepan, whisk sugar and eggs together. Reduce heat to low, and stirring constantly, heat until sugar has dissolved and mixture coats the back of a spoon, about 5 minutes.
Garlic Parmesan Roasted Shrimp Recipe
4 Ingredients Lemon Cream Cheese Dump Cake
Cajun Corn On The Cob
OLD FASHIONED GOULASH
The trick to making delicious crispy fries without a drop of oil
Why sports events start with the National Anthem
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
The bathroom tiles will turn white and very shiny with this magical ingredient
3 effective tricks to whiten laundry without using bleach