Break the spaghetti 1-2 times, put it in boiling salted water, cook for 10-12 minutes and rinse with cold water in a sieve.
Cut the turkey breast into strips of equal thickness and the cheese into thin sticks. Halve the peppers, wash them, dry them and cut them into strips.
Wash the radishes, dry them and cut them into slices. Wash, dry and chop the tomatoes. Peel the eggs and cut them into slices. Mix everything loosely in a bowl.
Mix the creme fraiche, yogurt, tomato ketchup, Tabasco, vinegar, salt and paprika powder well and dress the salad with it. Finally, sprinkle the chive rolls on top.
Bon appetit
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Loaded Zucchini Bake
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
Lemon Pastry Cream
Spaghetti Easy Lunchbox Idea
Meatloaf Grilled Cheese
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!