In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
-Season with sea salt and pepper to your taste, then stir well to coat.
-If time allows, refrigerate/marinate for 15 minutes or so, covered.
-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
-Gently stir to combine.
-Taste test and season with a pinch of sea salt and pepper of needed.
-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Chicken Cordon Bleu Roll-Ups
Homemade Turkey Noodle Soup
People are putting aluminum foil in the washing machine, and the results are amazing.
ABC Loses 5 Major Advertisers Following Debate, Resulting in a $27 Million Loss: “We Won’t Host Any Debates in the Future”
Chocolate Braid: a simple dessert to prepare but really tasty!
From Seed to Sweetness: Cultivating Cherry Trees in Pots Step-by-Step
Chocolate Peanut Butter Kunafa (Knafeh)