First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
This is a winner every time I make it! Bring it out and guests go crazy over it
When our grandparents were using this item, it was very common.
Rice in the bathroom. What is it for?
The Ingenious Invention Your Grandparents Swore By!
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture









