First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
Pumpkin Pie Rice Krispies Treats
Oreo Pancakes with Cream Cheese Drizzle
Cheese Potato & Smoked Sausage Casserole
Bruschetta Cheese Ball
3 tips for whitening laundry and removing all types of stains
Lemonade Infused Cream Cheese Pie
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Boston Beer Chili
Toilets fresh and spotless for a week, even cleaners use them
