First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
Learned this dish from my Amish friend, and it’s absolutely divine
Heavenly Delight: The Perfect Banana Cake Recipe
No-Bake Orange Cream Cake Recipe
Mould in the coffee machine: how to find it, remove it and avoid it
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Cajun Cabbage Jambalaya
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Fried Cabbage with Bacon Onion and Garlic