INSTRUCTIONS:

• 1st Step – In a large mixing bowl, combine the instant vanilla pudding mix with the drained crushed pineapple. Stir until well mixed.
• 2nd Step – Gently fold in the drained mandarin oranges, whipped topping, mini marshmallows, and shredded coconut (if using). Mix until all ingredients are evenly incorporated.
• 3rd Step – Transfer the mixture to a serving dish or individual dessert cups, spreading it out evenly.
• 4th Step – If desired, garnish the top of the Creamsicle Orange Fluff with a sprinkle of orange zest for an extra burst of citrus flavor and a pop of color.
• 5th Step – Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together and the dessert to set.
• 6th Step – Serve chilled and enjoy the creamy, fruity goodness of this delectable Creamsicle Orange Fluff!