Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 10-15 minutes or until the cheese is melted, bubbly, and lightly golden.
Serving: Once baked, allow the lasagna to sit for about 10 minutes to set. This makes it easier to slice and serve. Garnish with additional chopped parsley if desired.
Diving into this Chicken Alfredo Lasagna is like wrapping yourself in a blanket of comfort. The creamy Alfredo sauce melds perfectly with the layers of pasta, tender chicken, and melted cheese, making each bite a harmonious blend of flavors and textures. Perfect for Sunday family dinners, potlucks, or any gathering that calls for a heartwarming dish. Enjoy the experience and cherish the memories this dish brings to the table.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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My Irish grandma taught me this recipe, and I swear I make it all year long!
