Set the Stage:
Preheat your oven to 350°F (175°C).
Prepare a cookie sheet with parchment paper and a light coating of non-stick spray.
Create the Dough:
Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.
Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.
Shape and Bake:
Transfer the dough to your prepared cookie sheet, shaping it according to your preference.
Bake for approximately 12-15 minutes, or until you notice a golden hue along the edges.
After one bite, my daughter was begging me to tell her how to make it!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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