Ingredients:
- 2 pounds beef sirloin or stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional).
INSTRUCTIONS:
I whipped up this dish for a party, and guests couldn’t stop talking about it
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