Directions:
Preheat the oven to 375°F. Line a muffin tin with paper liners or grease each cup well.
In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, blend the egg, milk, melted butter, and vanilla.
Fold the wet ingredients into the dry, mixing just until combined to avoid overmixing.
Stir in the cherries gently, ensuring even distribution.
Spoon the batter into the muffin cups, filling each two-thirds full.
For the streusel, combine brown sugar, flour, and cinnamon. Cut in the butter until crumbly.
Sprinkle the streusel over the muffins.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.
Yummy Potato Cheese Balls
My husband tried it and immediately ran over to get the recipe from me.
Baked Parmesan Potato Bites
To have milky white curtains, throw them in the washing machine – they will look new
Spicy Haggis Arrabbiata Stuffed Cannelloni
Hearty Potato and Meat Pie with Vegetables
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
How to Grow and Maintain a Christmas Cactus for a Long Time
Garlic Parmesan Cheeseburger Bombs