INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Spiced Apple, Caramel, and Custard Traybake Recipe
A Surprising Solution for Persistent Stove Grease: Vaseline
BUTTERFINGER BALLS
Whoopi Goldberg To Leave America with Megan Rapinoe: ‘We Get No Respect Here’?
The moment I took a bite of this recipe, I knew I had to get seconds
Roasted Sausage and Potatoes
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Viral Photo Of Dad At Basketball Game Turns Heads Online
The twig trick to reproduce Salvia endlessly without spending a euro