Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Sloppy Joe Baked Potatoes
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
4 tricks to keep a windowless bathroom smelling good all day long
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Whats missing from this burger
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Orange Cream Cake: A Delightful Citrus Treat
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY