My Amish friend brought these guys to a recent potluck and everyone drooled over them! (Page 2 ) | February 10, 2024
Annonce:
Ingredients:
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2 large sweet onions, thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
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1/2 teaspoon black pepper
1/4 teaspoon paprika (optional, for a smoky flavor)
1 large egg
3/4 cup milk
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Vegetable oil for frying
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Texas Hash
Better Than Anything Cake
CHRISTMAS EGGNOG BREAD
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
SAUERKRAUT CASSEROLE RECIPE
Chicken Philly Cheesesteak Sandwich