Directions:
In your slow cooker, combine fire roasted tomatoes, both types of beans, onion, celery, carrots, and garlic.
Add vegetable broth and mix.
Season with Italian seasoning, salt, and black pepper. Stir gently.
Add bay leaves, ensuring they are submerged.
Cook on low for 7-8 hours, or on high for 3-4 hours.
Remove bay leaves before serving. If using spinach, stir it in now to wilt.
Serve with fresh basil garnish.
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
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Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
This recipe is in my oven right now, and house is already smelling divine!
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