Ingredients:
2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
Gordon Ramsay’s Beef Stroganoff Recipe
Tuna Melt
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Collard Greens Recipe
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
How to Grow a Lemon Tree from Seed: I Share a Path
How to grow blueberries in a pot at home
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Sour Cherry Pie Recipe