These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!
I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.
A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.
So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.
Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.
I tested both during the development process and prefer buttermilk best in this baked version.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Vegan Artichoke White Bean Dip
The moment I took a bite of this recipe, I knew I had to get seconds
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
Banana Cream Pie Cupcakes Recipe
GARLIC BUTTER STEAK AND POTATOES SKILLET
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Here’s how to clean the shower tray to eliminate mold in the corners