These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!
I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.
A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.
So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.
Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.
I tested both during the development process and prefer buttermilk best in this baked version.
Paula Deen’s Quick Fudge Recipe
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
APPLE SPICE FRITTER BREAD
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Here’s How to Do a Pedicure at Home with Baking Soda
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
THE RENOWNED KFC COLESLAW RECIPE
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle