
Creamy Baked Spaghetti with Cream Cheese Recipe
Discover the convenience of this delightful baked spaghetti with cream cheese, using ingredients commonly found in your pantry. Prepare it in advance and simply bake when you’re ready. This dish offers a rich and creamy pasta experience.
Creamy Baked Spaghetti with Cream Cheese Recipe
Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28-ounce) jar spaghetti sauce
1 (8-ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
Best Steak Marinade
Crispy French Fries and Cheese Sauce
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Country Cabbage Rolls Straight From A Mennonite Kitchen
Pumpkin Bars with Cream Cheese Frosting
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
A classic! My nana used to make it and thankfully I saved her recipe
Apple Cream Cheese Pie









