I prepare these delightful treats at least eight times a year because they are both delicious and simple to make. I can almost taste them now!
Step back in time to the sunny, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. Encased in tender crescent rolls, these delightful treats serve as a tribute to simpler times, where each piece of dough and ripe berry was valued. Easier to make than a pie but equally satisfying, they are perfect for strawberry season or whenever you desire a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Yields: 8 servings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
Pimento cheese sauce
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Slow Cooker Pork Chops and Potatoes
Roses that will bloom all year round: learn how to grow them!
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Chicken Alfredo Lasagna Roll-Ups
I found tickets in my husband’s old jacket and filed for divorce the next day
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
How to remove limescale stains from the toilet bowl and make it like new again