Top with the remaining batter, smoothing it out into a single layer. Add the reserved handful of apples and the rest of the cinnamon sugar mixture. Again, use the butter knife to create swirls through the batter.
Bake in the oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean.
Let the bread cool on a wire rack for 10-20 minutes.
While cooling, prepare the glaze. Whisk sifted icing sugar with hot water until the desired consistency is reached. Spoon or drizzle the glaze over the top of the loaf. Allow the glaze to set for 5-10 minutes before slicing.
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“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
I swear my hubby asks me to make this for him all the time
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Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!