BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE | February 9, 2024
Annonce:
Advertisement:
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.
Ingredients:
1/4 cup flour (gluten-free flour can be used)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (approximately 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms, each sliced in half
3 garlic cloves, minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
Instructions:
BANANA SPLIT FLUFF SALAD
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Loaded Baked Potato & Chicken Casserole
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
This yummy meal pleases even the choosiest folks
Keto Cheeseburger Casserole Skillet
Good Ole Fashion Mac and Cheese
Mexican Street Corn