BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE | February 9, 2024
Annonce:
Advertisement:
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.
Ingredients:
1/4 cup flour (gluten-free flour can be used)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (approximately 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms, each sliced in half
3 garlic cloves, minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
Instructions:
Rustic Peach Galette (Free-Form Peach Pie)
Would You Try This Spaghetti Pie
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Freeze a Dish Sponge for Unexpected Benefits
Vegan Butternut Squash Pasta Recipe
Grilled Chicken Cutlets with Lemon Sauce
How to remove limescale stains from the toilet bowl and make it like new again
The Best Banana Cake
Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe