Instructions:
Preheat the oven to 375°F (190°C) and prepare a muffin tin.
Unroll the crescent dough and place one in each of the individual tins.
Spoon the pie filling into each tin and seal the dough by folding all the corners.
Bake for approximately 12 minutes or until golden brown.
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I made this recipe for the first time, and my guests couldn’t wait to get seconds
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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