Preparation:
Preheat the oven to 350 degrees F (175 degrees C).
In a bowl, mix sweetened condensed milk, key lime juice, sour cream, and lime zest thoroughly.
Pour the mixture into the graham cracker crust, placing the pie on a baking sheet.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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