Ingredients:
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Salt and pepper, to taste
Fresh basil for garnish (optional)
Instructions:
Moroccan Meatballs (Kefta Tagine)
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