Directions:
Mix 1 cup sugar, cornstarch, and salt in a saucepan. Gradually stir in water.
Cook over medium heat, stirring, until boiling. Boil for 1 minute, remove from heat.
Whisk half of the hot mixture into the egg yolks, then return to the saucepan, stirring constantly. Cook until thickened.
Stir in lemon juice, zest, and butter. Cool until warm.
Preheat oven to 325°F (163°C).
Beat egg whites and cream of tartar to soft peaks. Gradually add 1/2 cup sugar, beat to stiff peaks.
Fold egg whites into lemon filling. Pour into pie crust.
Bake 25-30 minutes until set. Cool on a wire rack.
Chill for at least 4 hours before serving.
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Melt in your mouth Chicken
Would you eat this Sausage Breakfast Skillet ?
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
Cockroaches at home? Remedies to get rid of cockroaches!
Creamy Baked Macaroni and Cheese Recipe
Layer Potatoes and Meatballs – DON’T LOSE THIS