Ingredients:
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 large egg yolks, beaten
3/4 cup fresh lemon juice (from 3-4 lemons)
1 tablespoon grated lemon zest
2 tablespoons unsalted butter
1 baked 9-inch pie crust
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
The flavor in this dish is incredible! Can’t wait to prepare it again!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Strawberry Crunch Pound Cake
Should You Rinse Ground Beef?
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
A classic! My nana used to make it and thankfully I saved her recipe