Ingredients:
2 cups cooked, shredded chicken
1/3 cup buffalo sauce
10 slices of a sturdy cheese like provolone or mozzarella
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the shredded chicken and buffalo sauce in a bowl until well coated.
Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.
Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.
Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.
Italian Antipasto Squares
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Cheesecake Crescent Rolls Casserole Recipe
Instant Pot Tortellini Soup With Sausage
Hobo Casserole
I assure you, the sauce is the secret weapon in this recipe
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
O.J. Simpson’s Passing: The Truth Behind the Rumors
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique