Stovetop Method:
In a large pot, heat olive oil over medium heat. Sauté chopped onions until softened, then add minced garlic and sauté for 1 minute.
Add diced tomatoes, vegetable or chicken broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
Add the ravioli to the pot and simmer until the ravioli are cooked according to the package instructions.
Taste for seasoning and adjust as needed.
Serve the ravioli in bowls, ladling the brothy sauce over them. Garnish with grated Parmesan cheese and fresh basil or parsley.
Enjoy your Instant Pot Ravioli with Brothy Sauce for Pasta Sunday!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
CHICKEN STEW WITH POTATOES AND VEGETABLES
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Vegan Spinach Quesadillas
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.