Preparation:
Whisk eggs and sugar in a medium saucepan until thoroughly combined.
Mix in lemon juice and zest until achieving a smooth consistency.
Incorporate butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
Make Pickled Onions in Just 15 Minutes
PICO DE GALLO
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Add a pinch of salt to the cleaning bucket, with this tip you save money
Buttery Pecan Snowball Cookies
How to wash and polish tiles without leaving marks?
Blackened iron, make it shine with these 2 ingredients: you have them at home
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
4-Year-Old Hurricane Boy Found In Toy Chest In Room