TOPPING:
2 eggs
1 cup sugar (set aside 1/4 cup, and to this, add 1 teaspoon cinnamon)
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Hamburger and Potato Casserole: A Comforting Classic
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
CHINESE PEPPER STEAK WITH ONIONS
Pan-Seared Scallops with Lemon Garlic Sauce
Easy orange Zucchini Heaven Bread
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom