Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Crockpot Pizza Soup
Baked Philly Cheesesteak Sliders
Yale Removes Beyoncé Course from Curriculum After Intense Backlash.
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Should You Rinse Ground Beef?
Old fashioned pancakes
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”