Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
These are so divine! Love how quick they are to make!
NO-BAKE CHOCOLATE OAT BARS
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
One simple yet effective method to naturally keep insects at bay.
Do this after each use and the oven will always be clean: not one grease stain.
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
Expired Yogurt: 3 Clever Ways to Recycle It!
Jalapeno Chicken Soup