TRADITIONAL STUFFED CABBAGE ROLLS (Page 2 ) | February 6, 2024
Annonce:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Remove the cabbage core and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
In a spacious mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Ensure thorough mixing.
Spoon 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll up the leaf, tucking in the sides to create tidy packages.
Advertisement:
Easy Puff Pastry Sticks with Ham and Cheese
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
EASY TEXAS TURTLE SHEET CAKE
How to have softer towels, whiter garments and better smelling vinegar
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Cheesy Corn Fritters
Ham and Cheese Puff Pastry Snack
Cheesy Sausage Breakfast Bake
Shower faucet full of limescale, how to clean it to make it look like new again