TRADITIONAL STUFFED CABBAGE ROLLS (Page 2 ) | February 6, 2024
Annonce:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Remove the cabbage core and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
In a spacious mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Ensure thorough mixing.
Spoon 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll up the leaf, tucking in the sides to create tidy packages.
Advertisement:
My Irish grandma taught me this recipe, and I swear I make it all year long!
Chicken Spaghetti
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
The reason Chuck Norris gave up acting
Pepperoni Pizza Casserole
Shooter Targeted Trump, Authorities Confirm
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
With this remedy you will not only perfume your home, but mosquitoes will never return.
Bars de Ooey Gooey