TRADITIONAL STUFFED CABBAGE ROLLS (Page 2 ) | February 6, 2024
Annonce:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Remove the cabbage core and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
In a spacious mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Ensure thorough mixing.
Spoon 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll up the leaf, tucking in the sides to create tidy packages.
Advertisement:
Very simple Turkish Cantik!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Vegan Potpie
The trick to leave the stove like new in 5 minutes
BEEF ROAST POT
Mini meatloaf in a pan
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Crock Pot Beef and Noodles
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it