Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
My Granddaddy’s Favorite German Potato Pancakes Recipe
5-Minute Cream Cheese Cake
Creamy Orzo with Roasted Butternut Squash and Spinach
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
MARS BAR SQUARES
“He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Poor “Buddy” the Fox Pup
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
The Story of Willow & Wyman Bryant’s Kidnapping