Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
Homemade Three-Ingredient Strawberry Ice Cream
Cajun Shrimp in Foil
CHOCOLATE VANILLA MARBLE CUPCAKES
Mexican Taco Lasagna
HOMEMADE CHICKEN POT PIE
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Creamy Delight: Cheesecake Fruit Salad Recipe
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Creamed Chipped Beef On Toast Is a Forgotten Classic