The first thing we must do, once the gas is turned off, is remove the burners from the stove . This operation is very simple to put into practice.
Take a piece of thin but strong enough wire and cover one end with electrical tape. Then insert this end into the hole through which the gas comes out , as if it were a cotton swab.
Repeat this operation for each hole, then replace the fires in place, making sure to secure them well.
All that remains is to turn on the stove and check that everything is working correctly. The flame will obviously be stronger and more constant.
This operation allows us not only to improve the cooking of food, with a more uniform distribution of heat, but also to save some money.
Subway Sweet Onion Sauce
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This meal was a hit at the dinner party, and everyone went back for seconds.
Lobster Roll Sliders: Mini Bites of Seafood Perfection
These are eaten and I get a crumb; they never survive a minute out of the oven.
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