Instructions:
Brown the sausage in a skillet.
Layer the sliced kielbasa, peeled and diced potatoes, cabbage, and sliced onion in your slow cooker.
Sprinkle with salt, pepper, and dried thyme.
Pour the chicken broth over the ingredients.
Cover and cook on low for 6-8 hours or until the potatoes are tender.
With this Slow Cooker Sausage, Potatoes, and Cabbage recipe, you can effortlessly create a satisfying and comforting meal that pays homage to its European origins. Whether you seek a straightforward weeknight dinner or a crowd-pleasing dish for family gatherings, this recipe is sure to please your palate and warm your heart.
Enjoy!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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