DIRECTIONS:
Step 1: In a small bowl, combine brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and freshly ground pepper.
Step 2: Season both sides of the chicken breasts with half of the brown sugar spice mix, ensuring even distribution. Wrap each chicken breast with bacon.
Step 3: To wrap a chicken breast thoroughly, use 2 to 4 pieces of bacon, wrapping tightly without tearing. Start and end with the seam side down for a neat appearance.
Step 4: Arrange bacon-wrapped chicken breasts in a baking dish. Sprinkle the remaining brown sugar spice mix over the chicken. Bake at 375°F for 25 to 30 minutes, spooning pan drippings over the chicken after 10 minutes.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Tip: Add the lemon juice while the eggs are boiling.
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