Ingredients:
1 1/2 cups long-grain white rice
3 cups low-sodium chicken broth
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
2 tablespoons olive oil
6 to 8 bone-in, skinless chicken thighs
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 cup shredded mozzarella cheese
Fresh parsley, chopped for garnish
Directions:
The Most Fluffy and Buttery Biscuits Ever
Steamed Fish with Spicy Lime and Garlic Sauce
Loaded Steak Quesadillas
Broccoli Omelette
The Most Fluffy and Buttery Biscuits Ever
Salisbury Steak with Mushroom Gravy
Baked Garlic Parmesan Potato Wedges
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze