Directions:
Preheat the oven to 375 degrees F. Grease a 9×13 inch baking dish with cooking spray and set it aside.
Boil the penne pasta in a large pot of salted water according to package instructions until al dente. Drain well and return to the pot.
In the pot with the drained pasta, add olive oil, shredded chicken, Alfredo sauce, milk, sour cream, half of the mozzarella, half of the Parmesan, garlic powder, onion powder, and black pepper. Gently stir to combine.
Pour the pasta mixture into the prepared baking dish. Sprinkle the top with the remaining mozzarella and Parmesan cheeses, followed by the dried parsley flakes for a touch of color.
Bake uncovered for about 25-30 minutes or until the cheese is bubbly and beginning to turn golden brown.
Allow it to sit for a few minutes before serving – I know, it’s hard to wait, but it helps everything set up nicely.
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Cheese Ball with Creamed Beef Bits
With these tricks the kitchen stoves will look shiny and without much effort