Directions:
In a small bowl, dissolve yeast in warm water and set it aside.
In a large bowl, blend flour, sugar, baking powder, baking soda, and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add the yeast mixture and buttermilk, stirring just until the dough comes together.
On a floured surface, gently knead the dough 3-4 times.
Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.
I tasted this pie and couldn’t stop eating this recipe the next day
Savory Italian Deli Sliders on Hawaiian Rolls
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Cinnamon Baked French Toast
The Old-Fashioned Fudge Recipe Everyone Will Love
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
Campfire Eclairs
How to get rid of all the spiders in your house with 1 euro: you won’t see any around anymore
Cherished object that drastically altered our childhood