Directions:
In a small bowl, dissolve yeast in warm water and set it aside.
In a large bowl, blend flour, sugar, baking powder, baking soda, and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add the yeast mixture and buttermilk, stirring just until the dough comes together.
On a floured surface, gently knead the dough 3-4 times.
Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Family discovers an unexpected animal napping on their porch: a seal pup
Salisbury Steak with Mushroom Gravy Recipe
Meatballs with Creamy Cheese Sauce
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.