Directions:

Preheat the oven to 400 degrees. In a large skillet, brown the ground beef, breaking it into small pieces. Add taco seasoning and water, bring to a boil, then simmer until most of the liquid is absorbed.

In a large skillet or griddle, heat half of the oil over medium-high heat. Cook tortillas for 4-5 minutes, flipping frequently, until crisp. Repeat with the remaining tortillas and oil.

Spread about 1/4 cup of beans over each tortilla. Top with taco meat.