Directions:
Preheat the oven to 400 degrees. In a large skillet, brown the ground beef, breaking it into small pieces. Add taco seasoning and water, bring to a boil, then simmer until most of the liquid is absorbed.
In a large skillet or griddle, heat half of the oil over medium-high heat. Cook tortillas for 4-5 minutes, flipping frequently, until crisp. Repeat with the remaining tortillas and oil.
Spread about 1/4 cup of beans over each tortilla. Top with taco meat.
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Garlic Steak and Potato Foil Packs
Sausage Egg Casserole Topped with Cinnamon Rolls
(N) Justin Bieber & Jaden Smith TEAM UP To EXPOSE Diddy’s Scum Cave!
Chocolate Chip Crescent Rolls
Perfect Vinegar tip for preparing crispy fried potatoes
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Delicious mango banana bread recipe
Oven baked chicken and rice