Directions:
Preheat the oven to 400 degrees. In a large skillet, brown the ground beef, breaking it into small pieces. Add taco seasoning and water, bring to a boil, then simmer until most of the liquid is absorbed.
In a large skillet or griddle, heat half of the oil over medium-high heat. Cook tortillas for 4-5 minutes, flipping frequently, until crisp. Repeat with the remaining tortillas and oil.
Spread about 1/4 cup of beans over each tortilla. Top with taco meat.
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Slow Cooker Caesar Chicken
RASPBERRY JELLO PRETZEL SALAD
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
BOX OF TRICOLORED PASTA
Ham & Cheese Rolls Ups
Here’s how to clean your bed pillows so they stay white and smell nice