Ingredients:
1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh chives, chopped for garnish
Extra shredded cheese or bacon, for garnish
Directions:
PASTA SHELLS WITH GROUND BEEF
SOUTHERN POTATO SALAD
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