Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
MINI STRAWBERRY CHEESECAKE TACOS
I whipped up this dish for a party, and guests couldn’t stop talking about it
This is absolutely delicious—I can’t resist indulging in it!
Fried Cabbage with Bacon Onion and Garlic
She never got married
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
The Magic Trick to Unshrink Clothes in Just 15 Minutes
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Really good! My wife and I ate half of it at night and the rest for lunch the next day!