Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
Hands down, one of my all time favorite dishes!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Wow, I had no idea you could do this with just 3 ingredients!
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
We Need Tucker Carlson in America, Not Jimmy Kimmel
Easter Cookie Cups
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish