Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
My family just couldn’t get enough of it! Next time, I’m making twice as much!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
5 Tips to Eliminate Urine Odors from the Bathroom
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
Quick Wit and Unexpected Outcomes
Strawberry Banana Pudding
I’ve made this so many times now, and it gets better each time
Sour Cream Chicken Enchilada Casserole