WHITE SAUCE:
In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the saucepan.
Gradually pour milk into the flour, stirring constantly. Add salt. The mixture should thicken, resembling a thick pudding. Stir constantly to prevent lumps. Set aside off the heat until ready to use for the soup.
Without question, this soup is the sole one my husband enjoys
Vegan Mango Gelato
Chocolate dessert cream with Kinder Bueno white.
Easy Wonton Soup
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Garlic clove: throw it in the toilet before going to bed!
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato