FRENCH ONION SOUP (Page 2 ) | February 3, 2024
Annonce:
WHITE SAUCE:
Advertisement:
In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the saucepan.
Gradually pour milk into the flour, stirring constantly. Add salt. The mixture should thicken, resembling a thick pudding. Stir constantly to prevent lumps. Set aside off the heat until ready to use for the soup.
Advertisement:
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Samoa Bundt Cake
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
LOW-CARB BACON CHEESEBURGER CASSEROLE
BUTTER SWIM BISCUITS
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf