Swirl the batter with a knife.
Bake for 45-50 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan before removing.
Amish Cinnamon Bread promises joy and comfort with every delightful bite. Whether savored alone or paired with complementary sides, this recipe is sure to become a favorite, thanks to the rich cinnamon flavors and the soft, comforting texture of the bread.
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
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DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN