Variations & Tips:
For a vegetarian version, omit bacon and add extra smoked paprika or liquid smoke.
Adjust sweetness to your liking by adding more brown sugar or maple syrup.
A splash of apple cider vinegar adds a nice tangy contrast.
Freeze portions for convenient sides on busy nights.
This recipe is a testament to the power of love and patience in cooking. Serve these baked beans to your family and friends, and watch as they relish a dish that’s a beloved part of home-cooked history. Enjoy every bite, darlings!
Simply fantastic! Could eat this for lunch and then dinner again!
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Nothing beats my nana’s way of making this! Can eat it every morning
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