Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
Baked Farfalle with Meat Sauce and Béchamel
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Vegan Lemonade Cake
Amish White Bread
Baked Cream Cheese Spaghetti Recipe
There wasn’t a single bite left of this dish by the end of dinner
LOW-CARB BACON CHEESEBURGER CASSEROLE
Remove “Wokeness”, Will Fire Debate Moderators Immediately
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!