Directions:
Preheat your oven to 375°F (190°C).
Prepare the pie crust: Mix flour and salt, then cut in the butter until crumbly. Gradually add ice water and form a dough. Chill for 30 minutes.
Roll out the dough on a floured surface to fit a 9-inch deep-dish pie plate. Trim and crimp the edges, then refrigerate.
Delicious apple pie ready in 10 minutes, it melts in your mouth!
FRIED APPLE OR PEACH PIES
This recipe is a game changer! My niece always takes first. Everyone loves it!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
BAKED CHICKEN CAPRESE
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