Directions:
Preheat your oven to 375°F (190°C).
Prepare the pie crust: Mix flour and salt, then cut in the butter until crumbly. Gradually add ice water and form a dough. Chill for 30 minutes.
Roll out the dough on a floured surface to fit a 9-inch deep-dish pie plate. Trim and crimp the edges, then refrigerate.
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This cake is absolutely amazing, hands down one of the best I’ve ever made
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Tip: Add the lemon juice while the eggs are boiling.