How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare! (Page 2 ) | February 2, 2024
Annonce:
Preparation
Begin by sifting the finely ground hazelnuts and powdered sugar into a spacious bowl.
In another bowl, whip the egg whites until stiff, gradually incorporating a portion of the sugar. As they thicken, add the remaining sugar and continue beating until a firm meringue forms.
Gently fold the meringue into the hazelnut mixture using enveloping movements, preserving the airy structure of the meringue.
Preheat the oven to 120°C and line a baking sheet with parchment paper. Use a teaspoon, moistened with cold water, to place small portions of the mixture on the tray.
Bake for 10 minutes, then reduce the temperature to 90°C and continue baking for an additional hour.
Once out of the oven, allow the balls to cool completely.
In a separate bowl, melt the chocolate, ensuring it doesn’t burn.
Advertisement:
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
MAID-RITE SLIDERS RECIPE
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
BROCCOLI CAULIFLOWER SALAD
Immediate flowering if you give this to your plants: 10 times more powerful than water
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN