INSTRUCTIONS
Place chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder in a slow cooker. Cook on high for 3-4 hours.
Grill hoagie rolls and serve by scooping the cooked chicken onto them. Top with cheddar slices and crumbled bacon. This recipe yields enough for 9 hoagie rolls!
ENJOY!
OLD FASHIONED PANCAKES
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better